Asian Cole Slaw
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Ingredients
16 ounces Bag Coleslaw
1 bunch Scallions, sliced
1 cup Sunflower Seeds
1 cup Slivered almonds
2 packages Raman Beef flavored noodles, crunched
1 cup Salad oil
1/3 cup sugar
1/3 cup White vinegar
1 package Noodle Seasoning
Directions
Spread sunflower seeds, almonds and noodles on a cookie sheet and toast for 15 minutes at 325 degrees.
Mix coleslaw, scallions, seeds nuts, and noodles.
In separate bowl mix salad oil, sugar, white vinegar and noodle seasoning,
Pour over coleslaw mixture and toss.